Barbecues & Grilling: What's Hot Now: Tandoori Rub

Barbecues & Grilling: What's Hot Now These articles that had the largest increase in popularity over the last week

Tandoori Rub Jul 17th 2011, 10:01 This rub will give fish or poultry an authentic Indian flavor that is as colorful as it is tasty. This rub is a little spicy so if you want to reduce the heat, cut the cayenne in half. Prep Time: 10�minutes Total Time: 10�minutes Yield: Makes about 1/2 cup Ingredients: 1 tablespoon ginger 1 tablespoon cumin 1 tablespoon coriander 1 tablespoon paprika 1 tablespoon turmeric 1 tablespoon salt 1 tablespoon cayenne Preparation: Mix all ingredients together and store in an airtight container.

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